DOSOMAT 20 – Paté, Luncheon Meat

 

DOSOMAT 20.5

with sealing from rollstock, cup evacuation and gas flushing with residual oxygen content of ≤ 0,3 %.

Waldner DOSOMAT machines are the market leaders in the innovative filling and packing of Paté, meat-spread, liver sausage etc. into plastic cups with re-closable lids. Engineering, construction and service of the machines are given special attention by WALDNER. Due to perfect quality assurance systems can be traced back and hence the highest quality level becomes a standard feature.

Sealing unit from rollstock
With integrated sealing-/ cutting unit for sealing and cutting the film simultaneously, including rewinding of skeletal waste. A servo driven sealing station is included. A special sealing head material with similar properties to that of the conductivity of copper and resilience of stainless steel is used in order to achieve minimum temperature fluctuations and a balanced temperature level plus long life.

Cup setter with control unit
The cups are destacked from the magazine by a mechanically driven scroll system which guarantees perfect destacking with a minium of faults. The cups are stabilised and drawn into the cup slat with vacuum assistance. Automatic cup check: on missing cup, the machine stops and displays a fault message. 

Fields of application are: Paté, Luncheon Meat
The product is conveyed to the dosing unit by vacuum filler including compensation cylinder and filled into the cups through a proven piston dosing system, which includes a specially designed rotary cutter. In order to obtain a minimum content of residual oxygen it is possible to equip the machine with a closed chamber for evacuating the cup head space and for a subsequent flush of protective gas.

 

 
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